Geido Menu
Geido, located at 331 Flatbush Ave in Brooklyn, NY, is a casual yet inviting sushi bar offering a wide range of Japanese delicacies. With options for delivery, takeout, and reservations, Geido caters to various preferences. The menu boasts many vegetarian choices and artisanal sauces like Igeta Shoyu soy sauce. The beverage selection includes Asahi and Kagua beers, as well as a variety of sake options. Customers rave about the fresh, quality sushi, with one reviewer calling it the best in NYC. The warm atmosphere, attentive staff, and attention to detail in their dishes make Geido a must-visit spot for any sushi lover. Whether you're a regular or a first-timer, Geido promises a memorable dining experience.
Artisanal Sauces and Condiments
Igeta Shoyu (Soy Sauce) 150ml
Founded in 1912, Igeta Shoyu has committed to producing soy sauce using their natural brewing method for over a century. Their soy sauce is made with local ingredients as well as local spring water sourced from Hamayama Yusuigun, one of the best 100 water sources as recognized by the Japanese Ministry of Environment. In addition to their dedication to using local ingredients and natural brewing methods, Igeta does not add artificial flavorings or additives in their products, demonstrating integrity and remaining true to tradition. Round, mellow, deep, and subtly sweet. Keep a bottle stocked and enjoy the difference it makes to all your favorite sashimi, sushi, and rolls. *please refrigerate after opening*
Asahi Beer (12oz)
'Super Dry'
Kagua Beer (330ml)
Citrus Strong Ale
Taru Sake (300ml BTL)
Dry - Cedar Casked (Junmai)
Nigori Sake (300ml BTL)
Cloudy - Unfiltered (Junmai Ginjyo)
Karatamba Sake (300ml BTL)
Dry - Light - Crisp (Blend)
Kagiya Sake (300ml BTL)
Super Dry - Fresh - Rich (Prized Junmai)
Kikui Sake (720ml BTL)
Clean - Dry - Light (Blend)
Taka-Isami (720ml BTL)
Aromatic - Balanced (Premium Junmai)
Soda
Sparkling Juice
Beverages
Today's (Kitchen)
Kasu-Jiru
Seasonal miso-sake lees soup with salmon and mixed vegetables.
Stuffed Shishito Tempura
Battered and deep fried shishito tempura, stuffed with minced shrimp, diced onions, and chopped Japanese mint, served with ponzu sauce
Negimaki
Thin sliced Wagyu beef wrapped scallion, pan seared with sweet & savory warishita sauce.
Broiled Salmon Collar
Miso marinade
Broiled Yellowtail Collar
Sea salt
Tako-Wasa
Chopped raw octopus and wasabi
Today's (Sushi Bar)
Salads
Midori Salad
Mixed greens, ginger dressing
Avocado Salad
Mixed greens with avocado, ginger dressing
Ceviche Sashimi Salad
Mixed greens with assorted sashimi & avocado, ceviche ponzu dressing
Miso Soup
Tofu, seaweed, and chopped scallions
Akadashi Soup
Red miso, nameko mushroom, tofu, and chopped scallions
Spicy Tofu Soup
Tofu and chopped scallions
Veg Zosui Soup
Japanese style egg drop rice soup
Chicken Zosui Soup
Japanese style egg drop rice soup with free-range chicken
Kaisen Nabe Soup
Japanese style casserole soup with mixed seafood (salmon, scallop, shrimp), tofu, and vegetables
Soups
Noodle Soups
Veg Udon
Served in hot broth with savory tofu, seaweed, spinach, and chopped scallions.
Veg Soba
Served in hot broth with savory tofu, seaweed, spinach, and chopped scallions.
Mixed Mushroom Udon
Served in hot broth with mixed mushrooms and chopped scallions.
Mixed Mushroom Soba
Served in hot broth with mixed mushrooms and chopped scallions.
Chicken Udon
Served in hot broth with free-range chicken and chopped scallions.
Chicken Soba
Served in hot broth with free-range chicken and chopped scallions.
Veg Tempura Udon
Served in hot broth with vegetable tempura
Veg Tempura Soba
Served in hot broth with vegetable tempura
Shrimp Tempura Udon
Served in hot broth with shrimp tempura
Shrimp Tempura Soba
Served in hot broth with shrimp tempura
Nabeyaki Udon
Served in hot broth with shrimp tempura, chicken, vegetable, egg.
Nabeyaki Soba
Served in hot broth with shrimp tempura, chicken, vegetable, egg.
Ramen
Egg noodles in classic shoyu stock, topped with spinach, bamboo shoots, and roasted pork belly.
Plain Zaru Udon
Plain Zaru Soba
Vegetable Ten-Zaru Udon
Chilled udon noodles served with side of vegetable tempura
Vegetable Ten-Zaru Soba
Chilled soba noodles served with side of vegetable tempura
Shrimp Ten-Zaru Udon
Chilled udon noodles served with side shrimp tempura
Shrimp Ten-Zaru Soba
Chilled soba noodles served with side shrimp tempura
Yaki Udon
stir-fried udon noodles with mixed veg and Sangen pork belly, topped with bonito flakes and pickled ginger
Noodle Dishes
Tempura
SM Veg Tempura
Battered and deep-fried vegetables, served with dipping sauce
LG Veg Tempura
Battered and deep-fried vegetables, served with dipping sauce
SM Shrimp Tempura
Battered and deep-fried shrimp (3 pieces), served with dipping sauce
LG Shrimp Tempura
Battered and deep-fried shrimp (6 pieces), served with dipping sauce
SM Shrimp & Veg Tempura
Battered and deep-fried shrimp and vegetables, served with dipping sauce
LG Shrimp & Veg Tempura
Battered and deep-fried shrimp and vegetables, served with dipping sauce
Edamame
Steamed soybeans, sea salt
Kuki Wakame
Green seaweed salad
Hijiki
Simmered black seaweed salad
Spinach Sesame
Boiled spinach tossed in sesame dressing, served chilled
Kimpira (Renkon)
Stir-fried lotus root, served chilled
Steamed Broccoli
Steamed broccoli with sesame dressing
Okra Ponzu
Boiled okra with citrus soy sauce, served chilled
Oshinko
Assorted pickled vegetables
Veg Gyoza
Pan-fried dumplings (5 pieces)
Pork Gyoza
Pan-fried dumplings (5 pieces)
Agedashi Tofu
Fried tofu, steeped in dashi sauce
Shumai
Steamed shrimp dumpling (6 pieces)
Tatsuta-Age
fried free-range chicken
Kaki Fry
Panko-fried oysters, served with Japanese Worcestershire sauce
Broiled Mackerel
Sea salt
Broiled Black Cod
Thick cut, miso marinade
Tako-Yaki
Deep fried octopus 'pierogi' topped with Japanese Worcestershire sauce, mayo, and shaved bonito flakes (6 pieces)
Kitchen Bites
Kitchen Plates
Royal Chicken Teriyaki
Pan seared free-range chicken with Butter-Teriyaki sauce, served with side of mixed veggies and rice
Royal Salmon Teriyaki
Pan seared Norwegian Salmon with Butter-Teriyaki sauce, served with side of mixed veggies and rice
Royal Chicken Katsu
Panko-fried free-range chicken cutlet, served with Japanese Worcestershire sauce, cabbage salad and rice
Royal Pork Katsu
Panko-fried Sangen pork cutlet, served with Japanese Worcestershire sauce, cabbage salad and rice
Veggie-Don
Stir-fried tofu, vegetables and eggs, simmered in savory dashi, over rice
Oyako-Don
Free-range chicken, onion, and eggs, simmered in savory dashi, over rice
Chicken Katsu-Don
Free-range chicken cutlet, onion, and eggs, simmered in savory dashi, over rice
Pork Katsu-Don
Sangen pork cutlet, onion, and eggs, simmered in savory dashi, over rice
Una-Don
Broiled eel, over rice
Curry Rice
Eight-spice curry over rice
Chicken Katsu Curry
Eight-spice curry, topped with free-range chicken cutlet, over rice
Pork Katsu Curry
Eight-spice curry, topped with Sangen pork cutlet, over rice
Kitchen Bowls
Sushi & Sashimi Bites
Tako-Su
octopus sashimi, vinegar dressing
Uzaku-Su
Broiled eel, cucumber, vinegar dressing
Sunomono
Mixed seafood, vinegar dressing
Canon Ball
spicy tuna, avocado, tobiko, ponzu sauce
Yellowtail Jalapeno
Yellowtail sashimi with chopped jalapeno and cucumber, ponzu sauce
Tuna Avo Battera
'Pressed' sushi with tuna and avocado (6 pieces)
Salmon Avo Battera
'Pressed' sushi with salmon and avocado (6 pieces)
Saba Battera
'Pressed' sushi with cured mackerel (6 pieces)
Tuna Sashimi Plate
6 pieces of tuna sashimi
Salmon Sashimi Plate
6 pieces of salmon sashimi
Yellowtail Sashimi Plate
6 pieces of yellowtail sashimi
Sashimi Trio
2 pieces each of tuna, salmon, and yellowtail
Sashimi Melange
6 varieties of assorted sashimi
Sushi Melange
9 assorted pieces + roll of choice
Su/Sa Melange
3 varieties of sashimi and 4 pieces of assorted sushi + roll of choice
Chirashi
Assorted sashimi, over sushi rice
Tekka-Don
tuna sashimi, over sushi rice
Sushi & Sashimi Plates
Sashimi A la Carte
Maguro Sashimi
Tuna
Spicy Tuna Sashimi
Salmon Sashimi
Hamachi Sashimi
Yellowtail
Hamachi Toro Sashimi
Yellowtail belly
Shiromi Sashimi
White fish (Branzino)
Saba Sashimi
Mackerel
Sawara Sashimi
Spanish Mackerel
Katsuo Sashimi
Smoked Bonito
Unagi Sashimi
Eel
Ebi Sashimi
Flash-boiled shrimp
Ika Sashimi
Squid
Tako Sashimi
Flash-boiled octopus
Kani-kama Sashimi
Crabstick
Tamago Sashimi
Omelette
Masago Sashimi
Smelt fish roe
Tobiko Sashimi
Flying fish roe
Mentaiko Sashimi
Spicy cod roe
Hotate Sashimi
Scallop
Ikura Sashimi
Salmon roe
Maguro Sushi
Tuna
Spicy Tuna Sushi
Salmon Sushi
Hamachi Sushi
Yellowtail
Hamachi Toro Sushi
Yellowtail belly
Shiromi Sushi
White fish (Branzino)
Saba Sushi
Mackerel
Sawara Sushi
Spanish Mackerel
Katsuo Sushi
Smoked Bonito
Unagi Sushi
Eel
Ebi Sushi
Flash-boiled shrimp
Ika Sushi
Squid
Tako Sushi
Flash-boiled octopus
Kani-kama Sushi
Crabstick
Tamago Sushi
Omelette
Masago Sushi
Smelt fish roe
Tobiko Sushi
Flying fish roe
Mentaiko Sushi
Spicy cod roe
Hotate Sushi
Scallop
Ikura Sushi
Salmon roe
Sushi A la Carte
Classic Rolls
Tuna Roll
Spicy Tuna Roll
Spicy Tuna Avo Roll
Inside-Out
Salmon Roll
Salmon Avo Roll
Inside-Out
Spicy Salmon Roll
Yellowtail Roll
Eel Roll
Shrimp Avo Roll
Inside-Out
Mackerel Ginger Roll
Inside-Out
Salmon Skin Cucumber Roll
Inside-Out
Spicy Scallop Roll
Inside-Out
Squid Roll
California Roll
Inside-Out (crab stick, avocado, and masago)
Dan Roll
Futomaki Roll
eel, crabstick, tamago, shiitake, spinach kanpyo, cucumber
Shrimp Tempura Roll
Shrimp Tempura, lettuce, cucumber, masago
Fried Oyster Roll
panko-fried oysters, tartar & eel sauce
Dragon Roll
eel and cucumber, wrapped in avocado, eel sauce
Spider Roll
fried soft shell crab, lettuce, cucumber, masago, eel sauce
Avocado Roll
Cucumber Roll
Avocado Cucumber Roll
Inside-Out
Kanpyo Roll
Natto Roll
Oshinko Roll
Yam Tempura Roll
Inside-Out
Spicy Veg Roll
Avocado, asparagus, cucumber, spinach, lettuce, Sriracha-mayo
Brooklyn
tuna, salmon, yellowtail, avocado / dusted with black sesame / topped with kani salad, crunch, scallion, masago, eel sauce
Ebi-Peno
baby shrimp, avocado, sweet chili-corn, crunch / wrapped in Atlantic shrimp / topped with tobiko, fresh jalapeno, Sriracha-mayo
Pesce Rosso
spicy tuna, cucumber, crunch / dusted with tobiko & wrapped in tangy tuna poke / topped with pomegranate arils, chili threads
Amazonas
eel, tuna, avocado, mango, sweet chili / topped with crunch, salmon skin, scallion, masago, eel sauce & Sriracha-mayo
Super Dragon
shrimp tempura, kani salad, cucumber / wrapped in eel and avocado / topped with masago and sansho peppercorn
Mexican
spicy tuna, sweet corn, fresh jalapeno, crunch / dusted with spicy Japanese seven spice / topped with Pico de Gallo, avocado, plantain chips
Valencia
mango, cucumber, sweet chili / wrapped in salmon and avocado / topped with ikura and lemon zest
Otaru
sauteed Hokkaido scallop & baby shrimp, Brie cheese, crunch, cucumber / topped with shredded Snow Crab, ikura, scallion, drizzled with butter soy sauce
